Meatball Linguine
House-made bison and pork meatballs with marinara served over linguine
$18
Quattro Formaggio Mac
Fennel sausage, basil and cavatappi pasta tossed in a 4 cheese sauce (fontina, gruyere, gouda, parmesan), topped with breadcrumbs
Gnocchi Pomodoro
Asiago stuffed gnocchi, grilled chicken and roast garlic cloves in a creamy marinara, topped with fresh basil
$17
Cajun Penne
Shrimp, roasted peppers and penne pasta tossed in a Cajun cream sauce, topped with green onions
$19
